Collecting Dust

It’s been a while! Though this blog has been collecting dust for the last few months, I have been busy! I spent my time organizing and setting up an entirely new website dedicated to the other passion in my life: Cooking great food!

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I have been learning so much about time management and running a new website. It’s amazing how many details go into the single presentation that visitors see. The most interesting aspect has been the photography. I feel that I am improving with each passing day.

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I hope that you will check out my new site at www.WithPenandKnife.com. I will still be writing about my travel adventures and favorite restaurants here, so stay tuned!

Coffee (And Rain!) in Seattle

Seattle, Washington


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Coffee and rain in Seattle: Seems a bit cliche, right? Well, my day happened to be a rare, beautiful day in mid-November. Although it started out very wet, the weather cleared up and gave me a unique opportunity to experience Seattle and the Puget Sound.

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I got to experience the incredible mass-transit system in the Seattle area as well. It saved me tons of time and money on parking, plus I was able to actually see more of the city. There are two different train systems, The Sounder and the Light Rail, along with a bussing system. I definitely recommend trying it out if you ever get the chance to visit.
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Something kind of awesome about Seattle, if you didn’t already know, is that they consider themselves to be the coffee capital of the world. What this means for the average individual? You can’t get bad coffee. The food seems to follow the same standard. I did not have one bad meal, and the seafood is unparalleled.

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After breakfast, I wandered down to Pike Place Market, a bustling, crowded place. There are vendors selling everything from dried flowers and fresh-caught fish to hand-made jewelry and clothing. I freely admit that I’m a bit of a do-it-yourselfer, and I love window shopping at markets to get ideas. Of course, there are some things I just can’t make. The smells, the sounds, and the sheer press of humanity is exciting, and sometimes overwhelming.

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After wandering through the Market, I like to meander down the waterfront. One of the landmarks of Seattle is the Great Wheel. It is on the end of Pier 57 on Elliot Bay. You can ride the wheel and get a unique view of the city and the Bay. Unfortunately for this trip, much of the waterfront is under construction, as the city prepares to remove a double-level highway. Rather than ride the Great Wheel, I chose to take a ferry to Bremerton for lunch, so I could catch the city line at sunset.

The ferry ride was about an hour. This is a regular commute for many who work in Seattle but choose not to live there. I happened to be there on a Sunday, so the ferry was pretty empty, which allowed me the opportunity to photograph the Olympic Range on the Olympic Peninsula. That would be the same Olympic Peninsula from my earlier post.

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Bremerton is home to a Naval yard, where you can tour decommissioned Naval ships. It is also the home of Anthony’s, one of my favorite seafood restaurants in the area. They have several locations, but this may be my new favorite. The food and service were fantastic, and just look at that view!

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The trip back to Seattle was everything I hoped it would be. The sky remained mostly clear, allowing for a beautiful sunset that lit up the city and the waterfront. The puffy clouds in the distance reminded me more of something I would see in Oklahoma.

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It was a long day in the Emerald City. But not so long that I didn’t stop into my favorite shop, The Chocolate Box. It’s just as fabulous as it sounds. They have chocolate of any flavor you can think, and some you’d never consider, all made by local chocolatiers. They also have a wine bar, where they will set you up with a flight of wine and chocolate pairings. It was a truly indulgent end to a perfect Seattle day.

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Not Your Typical Day at The Beach

Washington

Olympic Peninsula

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If you’ve never been to the Pacific North West, this is probably not what you picture for a fun day at the beach. However, for mid-November, this is an excellent day at the beach. Beach 4, to be precise. It was an all-day trip that was completely worth the drive.

There are so mIMG_2975any trees that you can’t see the ocean from the parking area. It’s a short hike down a maintained trail to the beach, but you can’t rush. as the trail is rather steep. The enticing sound of the waves and wind are muffled by the forrest as you make your way down the trail. It is strangely quiet for most of the hike, and then the ocean gradually comes into view, and the roar of the surf rises. The view suddenly opens up, and there is the ocean, as far as you can see. Then you have to climb down some rocks to get to the sand.

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For this trip, I was wearing jeans and a hoodie. No bathing suits here, thanks. It was still a blast. There was only a hint of the briny ocean smell on this day. Everything smelled fresh with the wind coming off the Pacific. The sound of the waves was soothing, even at the crashing pace they were keeping. I walked along the water, waves chasing my feet, face to the wind. It really is one of my favorite places in the world.

I was able to climb up some of the rocks to get an amazing view. Ocean, as far as I could see, ending only to meet the clouds on the horizon. The waves sent up spray when the met the rocks, and the water swirled back to meet the next wave. There were birds on many of the rocks, waiting for low tide so they could feast. It was funny to watch them flutter away from the oncoming waves and then settle back into the same spot.

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One must always find a souvenir at the beach. One of my favorite things in the world is to look for interesting or unique rocks and driftwood. This is an especially good place for it, as several creeks run into the ocean  at this beach. I was able to collect several pieces of shell, rock, and driftwood that had been worn smooth being rolled about in the ocean waves. My favorite color is green, so of course, that is what I’m looking for.

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A successful day at the beach, all in all. I keep hearing rumors that drift wood burns with blue and green flames. Perhaps next time it will be dry enough to try! Have you ever had a driftwood bonfire? Tell me about it in the comments!

Exploring Mount Rainier

Washington

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How far do you have to drive to get to the nearest mountain range? If you’re like me, and grew up in southern Oklahoma, it’s a good 15 hours. For my father, it’s about 3, including all the stops to get out and look at cool stuff along the way.

For my most recent trip to Washington, I took the requisite trip up to Paradise to visit Mt Rainier. She was just as shy as ever, (or perhaps moody: She creates her own weather) and wouldn’t show her face, but it was beautiful all the same. Considering it’s mid-November, it was rather bare. Very little snowfall has occurred so far this season, and the back road up to Paradise was still open.

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The trip up the mountain doesn’t seem to take as long because of all the beautiful scenery. The trees here are very tall, and rather old, owing to the wet environment. The average precipitation for the area is over 600 in annually. There is moss growing on the trees, somewhat resembling the Spanish Moss in the Southern US. Most days it’s overcast, and rather than gloomy, as one would expect, the atmosphere is dramatic.

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Although it’s winter, there is still an extraordinary amount of green foliage. The trees are primarily evergreen: Blue Spruce, Douglas Fur, and Cedar. These aren’t your standard Christmas trees, most of the mature trees soar to well over 200 feet. If you and I were to hug one, we couldn’t make our fingers touch.

Photo By Melissa White

The other extraordinary feature of this region is the water. You can tell if a river is from an active or an inactive glacier, based on the color. The inactive glacier-fed rivers are the clearest water I’ve ever seen, and icy cold. The rivers based from active glaciers have an appealing blue-gray color to the water. There are also “seasonal waterfalls,” most of which have dried up or turned to ice by this time of the year.IMG_2911

One of my favorite places to stop and take pictures is Reflection Lake, just below Paradise. During a brief time-period every year, it is unfrozen. You can take beautiful pictures of Mt Rainier along with its reflection. As you can see, Reflection Lake was frozen this time, but still captured some of the mountain.

Since we went during the week, Paradise was nearly abandoned. There were maybe ten vehicles in the parking lot. Hikers disappeared up the mountain and were quickly lost from view in the clouds. This is the first trip I’ve taken where I was able to read the inscription on the stairs at the beginning of the path.

Photo by Melissa White

It is a truly beautiful place just to walk around, assuming you have the proper footwear (I didn’t, of course). It turns out my late-season visit was just in the nick of time. Paradise received several feet of snow in the three days following. While they aren’t up to normal, they are well on their way.

If you are interested in checking out the mountain, (okay, okay, volcano) you should take a look at their live feed at nps.gov.

Learn to Blog in 1 Easy Step!

Blogging is easy! Everyone can do it!

Which is true, mostly. But everyone writing a good blog? Not so much.

Not that I have any room to critique. I’ve only started blogging in the last few months. I have been contributing weekly to my UNT class blog, Eagle Strategies Blog. I can tell you, from my experience, no amount of reading, researching, trying to decide on topics beforehand, or seeking advice will prepare you to actually start writing a blog. The best way to learn is to just start. Sorry, I know it’s a bit cliché.

Photo by Melissa White

Photo by Melissa White

In an effort to inspire those of you who are still reading this post, in spite of my previous statement, I am choosing to include links to my first several posts. I am exposing, in order, the posts where I was experimenting with my blogging style and voice, within a range of required topics. I hope that there is a marked improvement, and that by seeing my earliest posts you will be inspired to do just as I suggested: Start Writing!

Front Row Seat for Live-Action Blogging

Social Media as a News Source

Even the Pros Run Out of Ideas

Social Media: The Good, The Bad, and The Ugly

A New Generation of Purchasing Power

You Are What You Read

Use This 1 Weird Old Tip to Lose Weight

Dallas ComiCon Fan Days! (It’s always especially nice to realize you spelled the title wrong. I’ll be fixing that.)

Stephen Hawking Joined Facebook!

If the Devil had a Wife or Publicizing Your Book on Social Media

I’m still experimenting. Sometimes, I’m even kind of lazy. I figure there’s a learning curve. I blog because I want to. If someone likes what I have to talk about, awesome!

Let me know what you think! How did you start blogging? If you have a post like this one, leave me a link in the comments!

My New Orleans Experience

My first trip to New Orleans was a whirlwind experience, to say the least. But I fell in love.

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Photo by Melissa White

I was excited about my trip. The food was especially appealing, as I love Cajun food and am always interested in learning to cook something new. I expected the haze of the French Quarter; everyone told me previously how dirty it is. I expected some humidity, and my weather app told me it would be warm. I was intrigued by the idea of mass transit; I chose the hotel based on the recommendation of a friend and the fact that it was right in front of a trolley stop.

 I didn’t expect the intense experience I had. Everything was amazingly vivid. The food had a depth of flavor you don’t get in chain restaurants. There was something special to be found at every restaurant. I would start with a drink and appetizer at one restaurant, go to another for my main course, and have dessert at yet another location. Everything was fresh and delicious. When you can sit at an oyster bar and not smell the oysters, you know what fresh really means.

Photo by Melissa White

Photo by Melissa White

Walking the streets of the French Quarter was an assault on the senses during the day. Your brain can’t keep up with the smells and the sights and the people. You pass restaurant after restaurant, bar after bar, and you can smell fried food and spices and liquor. Punctuating all those heavenly smells you get trash, and rot, and human waste. You can smell the briny waste of the river, and the slightly damp smell that pervades everything. There are interesting signs and bright colors everywhere. Every business is trying to get your attention.

Photo by Melissa White

Photo by Melissa White

At night you are nearly violated by the rush of the culture around you. There are women wearing nothing but paint and panties. Strippers hang out in doorways, tempting you in to their establishments. There is a cacophony of noise, karaoke from one bar, jazz from another, a live band from a hidden courtyard: Country, Rock, Classic Rock, Piano and Blues. There are people everywhere. The crowd is part of the scenery, with the roads blocked so you can wander wherever you choose.

Blanketing everything is the oppressive humidity. You can tell the locals from the tourists by the sheen on their faces. No one has immaculately straightened hair, because it wouldn’t last anyway. It was hot and muggy by mid-morning, and this was in early September. In the afternoons, a rainstorm might cool the area off for a while; the wind pushing it in cool and clean smelling. Within an hour of the rain stopping, the whole area felt like it was covered in a wet blanket. You were swimming instead of walking and felt like you could breathe water.

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Photo by Melissa White

The lore is dark: Voodoo, vampires, witchcraft. But it’s bright and energetic too. Mardi Gras, not the Bourbon Street experience, the real one, with the parades and Carnival atmosphere is the prime example. New Orleans is one of the most incredible melting pots of culture and people I’ve personally seen. Part of it is the tourists, but it’s the people who live and work there. Young men with neck tattoos are the ones working at the Oyster Bar. If you ask them questions, they’re pretty knowledgeable about the food, and they’re happy to share that with you. There are street performers, artists, and musicians who all make up the mashup of culture that is New Orleans.

There is a dark underbelly, like any major city. The darkness of their literature and culture foreshadows the depths of the human darkness you can find. I’ve never seen so many homeless. They were every shape, size, age, and race. I saw one pretty, young girl with a cute dog, and a sign. How can you tell which ones are legit, and which ones are for show, looking for easy money? And is it really that easy? There were street performers walking around mostly naked, performing small tricks for tips. You’d pass people passed out in little niches, whether from drink, drugs, or exhaustion I’ll never know. There is a layer to the French Quarter culture that is certainly not the advertised experience.

Photo by Melissa White

Photo by Melissa White

I finally made my way to the airport, and began to hunt for coffee as soon as I cleared airport security. I was hoping for just one more cup of Cafe du Monde coffee (and maybe a few beignets). All I can find is a little stand that serves PJ’s. I’d seen their stores all over downtown, and thought, “What the heck?” I regretted the decision almost immediately. I ordered a large coffee, and she poured it from a pre-made container. It was just as bitter as I expected it to be, it had been sitting there for a couple of hours at least. “Cream?” I asked. “On the stand over there.” She pointed and I turned around to see the little cups. Drat.

 After doctoring the bitter brew, I wandered into the Hudson’s News. I was invisible, for all that I was carrying around a lime green laptop and overstuffed backpack. I overheard a conversation about the hotdog stand across the terminal.

“I’ve never eaten them outside of this airport. It’s easy for lunch,” a young woman admits a bit sheepishly.

“No one eats them outside of the airport. Except the tourists, and they only do it ‘cuz they drunk.” The old man nodded his head to end the conversation.

 I always try to ask locals where to go. Everyone I asked in New Orleans had a different opinion. The cab driver that took me from the airport to my hotel didn’t steer me wrong on a single suggestion. The security guard at my hotel was helpful, as was the bartender at one of the oyster bars I tried. I learned something on this trip that is, perhaps, common knowledge for others: Locals really want you to like their home, and if you’re friendly, they’ll share some of their secrets.

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Photo by Melissa White

I continued wandering around the little shop. They had the usual: shirts, hats, shot glasses, coffee mugs, key chains. I hesitated at the key chains. I needed a new one, and why not get it here? I really enjoyed my visit. I was considering what it would be like to live there, whether it was even possible. No. I couldn’t capture the vivid experience of this place in a cheap piece of metal. I couldn’t collect the experience in a house. You need that entire city to have the entire experience.

New Orleans has a flare for the dramatic that made me feel right at home, somehow (Aren’t we writers all the same? A bit reclusive and shy, but with a dramatic streak a mile wide). The intensity with which I dream and think and feel doesn’t seem so misplaced there. Granted, I was in a lot of touristy situations, but the natives and the native transplants were right up my alley. The people who weren’t from New Orleans originally wouldn’t just come out and say “I’m from Boston” when you asked, even though their accent placed them pretty accurately. “Here.” They’d say. “This is home.” They adopted the place, and New Orleans welcomed them with open, dirty arms.

Photo by Melissa White

Photo by Melissa White

 Obviously, this is all my personal opinion. Do you agree with some of these observations? Disagree? Please leave a comment and let me know!

Nieremeli – The Origin Story

I could be addressing you in Quenyan, the high language of the elves, but I won’t.

Got your attention? Good. And, just kidding – sort of.

See, the thing is, I was kind of a nerd growing up.

Oh, who am I kidding. I was a total dork.

My best friend and I had a slight obsession with The Lord of the Rings, by JRR Tolkien. This was before the movies, by the way. We tried to find ways to incorporate LOTR quotes into our everyday conversations. If the people around us didn’t understand why we were saying strange things in a British accent, we found it even more amusing. The forthcoming movies only served to deepen our love for the great work that is LOTR.

Casey began teaching herself Quenyan from the LOTR appendices. I’m talking about the made-up language that Tolkien invented just for his epic story.

Meli, is the beginning of my given name, and the nickname that my other friend, Anndi, tried to get to stick while we were growing up. Niere is a translation from High Quenyan of my name, roughly. Casey figured it out for me. So, yeah. My best friends are awesome.

Neither nickname stuck, in the regular everyday world. Instead I became “Mel.” It seemed a bit ambiguous, dare I say androginous, for my online persona. Nieremeli, on the other hand, is unique. Nieremeli became my twitter handle and web page. Who knows what it will be tomorrow.

There you have it: The epic origin story of my epic name. The one I can’t even take credit for.

Curious about pronunciation? Get out your copy of LOTR. Check the appendix, and figure it out! In fact, figure your name out, and let me know what it is in the comments.